Dehydrated Recipes

Instant Sweet Potatoes for One | Commercial Dehydrators

Easy mashed sweet potatoes in no time! You can double the recipe.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes 1 serving
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Ingredients
macros
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Instructions
  1. Boil or steam your sweet potato until soft and mash until smooth.
  2. Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
  3. Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
TO REHYDRATE
  1. In a microwave-safe bowl, combine the dehydrated sweet potatoes and boiling water, cover, and let sit for 15 minutes to rehydrate.
  2. Stir the potatoes, then microwave on HIGH until hot, about 2 minutes. Add butter, salt, and pepper and enjoy!
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes 1 serving
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
14 hours
Ingredients
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Ingredients
macros
  • Sweet potatoes
  • 1 cup boiling water
  • Butter to taste
  • Salt and black pepper to taste
Instructions
  1. Boil or steam your sweet potato until soft and mash until smooth.
  2. Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
  3. Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
TO REHYDRATE
  1. In a microwave-safe bowl, combine the dehydrated sweet potatoes and boiling water, cover, and let sit for 15 minutes to rehydrate.
  2. Stir the potatoes, then microwave on HIGH until hot, about 2 minutes. Add butter, salt, and pepper and enjoy!
more recipes
Dehydrated Vegetables

Ramen Noodles And Sauerkraut | Commercial Dehydrators

This super quick, super tasty meal is ready in minutes. Packed full of tasty flavors, this is the perfect meal when you don't feel like cooking.

Read more
Dehydrated Vegetables

Powdered Pumpkin | Commercial Dehydrators

Dehydrated pureed pumpkin provides the added aroma and flavor of pumpkin to baked goods without adding water. This unique product is easily incorporated into a variety of recipes.

Read more
Dehydrated Vegetables

Powdered Onions | Commercial Dehydrators

If you like onion, you're going to love this. It's the perfect way to have fresh onion powder when you need it and avoid those tiny jars of onion powder from the grocery store, which are more expensive than freshly ground.

Read more
Dehydrated Vegetables

Powdered Kale | Commercial Dehydrators

Sneak extra nutrition into smoothies, soups and other foods with kale powder. Kale's strong flavor pairs well with sweet ingredients like carrots, apple and lemon -- try combining one part kale powder to two parts sweet cheese and honey for a delicious raw vegan cake topping.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/