Ingredients
- 1/4 cup dehydrated refried beans
- 1 tablespoon dehydrated cooked shredded carrots, crumbled
- 1 slice dehydrated tomato, crumbled
- 1 teaspoon powdered chicken bouillon cube or 1 teaspoon
- Vegetable Stock Powder
Ingredients
macros
- 1/4 cup dehydrated refried beans
- 1 tablespoon dehydrated cooked shredded carrots, crumbled
- 1 slice dehydrated tomato, crumbled
- 1 teaspoon powdered chicken bouillon cube or 1 teaspoon
- Vegetable Stock Powder
Instructions
- Combine all the ingredients. For short-term storage, place in a small ziptop plastic bag, pressing out all the air. For long-term storage (1 year or more), vacuum seal. To enjoy your soup, add 1 cup boiling water, stir, and let cool a bit.
