Dehydrated Recipes

How To Make Raisins | Commercial Dehydrators

This guide will show you how easy it is to make your own raisins. Perfect for your trail mix, mince pie or just a snack on its own.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Makes about 1 1/4 cups
Prep time icon
Prep time
25 minutes
Dehydration time icon
Dehydrating time
24 to 36 hours
Ingredients
  • 2 pounds (900g) of grapes
  • 2 teaspoons citric acid
Ingredients
macros
  • 2 pounds (900g) of grapes
  • 2 teaspoons citric acid
Instructions
  1. Wash the grapes, remove spoiled ones as well as stems.
  2. Bring water to a boil in a large pot. Add the grapes and let cook for just 30 seconds. Drain immediately and cool in an ice water bath. Drain.
  3. Add 2 teaspoons citric acid to 2 quarts of water. Soak the boiled grapes in this solution for 10 minutes.
  4. Spread in a single layer on dehydrator trays. Dehydrate at 135°F (57°C) for 24 to 36 hours.
  5. Let cool completely then store in an airtight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Makes about 1 1/4 cups
Prep time icon
Prep time
25 minutes
Dehydration time icon
Dehydrating time
24 to 36 hours
Ingredients
  • 2 pounds (900g) of grapes
  • 2 teaspoons citric acid
Ingredients
macros
  • 2 pounds (900g) of grapes
  • 2 teaspoons citric acid
Instructions
  1. Wash the grapes, remove spoiled ones as well as stems.
  2. Bring water to a boil in a large pot. Add the grapes and let cook for just 30 seconds. Drain immediately and cool in an ice water bath. Drain.
  3. Add 2 teaspoons citric acid to 2 quarts of water. Soak the boiled grapes in this solution for 10 minutes.
  4. Spread in a single layer on dehydrator trays. Dehydrate at 135°F (57°C) for 24 to 36 hours.
  5. Let cool completely then store in an airtight container.
more recipes
Dehydrated Fruit

Raspberry Sugar | Commercial Dehydrators

Delicious added to cakes and sprinkled over frostings!

Read more
Dehydrated Fruit

Raspberry Leather | Commercial Dehydrators

A delicious raspberry leather that is sure to please.

Read more
Dehydrated Fruit

Raspberry Banana Fruit Leather | Commercial Dehydrators

When spreading fruit leather, be sure that the edges are a little thicker, up to 1/4 inch, as they dry faster. When it is time to remove them from the dehydrator, check the areas where the mixture is thicker to ensure there is no moisture.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/