Dehydrated Recipes

Halibut Jerky | Commercial Dehydrators

If there is one thing that we can't get enough of, it's fish. And, if you love fish too then this dry-aged jerky is perfect for you. This juicy slab of halibut jerky is sure to impress.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
13 hours
Ingredients
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Ingredients
macros
  • 1 cup thinly sliced onion rings
  • 1/2 cup orange juice
  • 1 tablespoon jalapeno pepper, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon of minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly grated ginger root
  • 1/4 teaspoon black pepper
  • 1 pound (450g) halibut strips
Instructions
  1. Combine all the ingredients together in a container except meat strips; allow to sit for 15 minutes so flavors can blend well.
  2. Add the meat strips and marinate at 1 hour. Cover the container and refrigerate to marinate for at least 1 hour.  
  3. Separate meat strips from marinate and dehydrate at 145°F (63°C) to 155°F (68°C) for 12 hours or until completely dry. Store in glass a container and keep in cool and dry place.
more recipes
Dehydrated Meats

Dehydrated Imitation Crab | Commercial Dehydrators

The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.

Read more
Dehydrated Meats

Dehydrated Ground Beef (also bison, venison, turkey, or chicken) | Commercial Dehydrators

Have you ever preserved ground beef in a food dehydrator? It’s surprisingly simple and we promise your kids will love it. After just a few hours of drying, these “hamburger rocks” are ready to be stored in vacuum sealed bags for more than a year.

Read more
Dehydrated Meats

Dehydrated Chicken Jerky | Commercial Dehydrators

You hear a lot about beef jerky or turkey jerky but not many people talk about chicken jerky. This chicken jerky is packed full of flavor and is sure to keep you wanting more. Please note this recipe is not pet friendly.

Read more
Dehydrated Meats

Dehydrated Canned Smoked Salmon | Commercial Dehydrators

These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/