Dehydrated Recipes

Easy Vegetable Soup | Commercial Dehydrators

Steamy and hearty, this soup is perfect for warming you up on a cold day.

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Machine recommendation
Servings Icon
Serves
Makes about 2 cups
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/3 cup dehydrated mixed vegetable flakes (peas, tomatoes, onions, carrots, celery etc.)
  • 1 tablespoon linguine or spaghetti pasta, broken
  • 1 tablespoon bulgur wheat
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • Pinch onion powder
  • Pinch garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 2 cups boiling broth (beef or chicken)
Ingredients
macros
  • 1/3 cup dehydrated mixed vegetable flakes (peas, tomatoes, onions, carrots, celery etc.)
  • 1 tablespoon linguine or spaghetti pasta, broken
  • 1 tablespoon bulgur wheat
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • Pinch onion powder
  • Pinch garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 2 cups boiling broth (beef or chicken)
Instructions
  1. Combine dried vegetables in a blender and process until they are the size of small peas.
  2. Add the dried vegetables to a saucepan. Stir in pasta, bulgur wheat, basil, parsley, onion powder, garlic powder, salt and pepper.
  3. Pour boiling broth over the mixture and cook on low heat for 10 minutes. Remove from heat, cover and keep warm for about 20 minutes before eating.
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Machine recommendation
Prep time icon
Serves
Makes about 2 cups
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/3 cup dehydrated mixed vegetable flakes (peas, tomatoes, onions, carrots, celery etc.)
  • 1 tablespoon linguine or spaghetti pasta, broken
  • 1 tablespoon bulgur wheat
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • Pinch onion powder
  • Pinch garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 2 cups boiling broth (beef or chicken)
Ingredients
macros
  • 1/3 cup dehydrated mixed vegetable flakes (peas, tomatoes, onions, carrots, celery etc.)
  • 1 tablespoon linguine or spaghetti pasta, broken
  • 1 tablespoon bulgur wheat
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • Pinch onion powder
  • Pinch garlic powder
  • Salt, to taste
  • Pepper, to taste
  • 2 cups boiling broth (beef or chicken)
Instructions
  1. Combine dried vegetables in a blender and process until they are the size of small peas.
  2. Add the dried vegetables to a saucepan. Stir in pasta, bulgur wheat, basil, parsley, onion powder, garlic powder, salt and pepper.
  3. Pour boiling broth over the mixture and cook on low heat for 10 minutes. Remove from heat, cover and keep warm for about 20 minutes before eating.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/