Dehydrated Recipes

Dry Mango Powder / Amchur Powder | Commercial Dehydrators

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • Fresh Under-ripe Mango
Ingredients
macros
  • Fresh Under-ripe Mango
Instructions
  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 150°F (66°C) for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • Fresh Under-ripe Mango
Ingredients
macros
  • Fresh Under-ripe Mango
Instructions
  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 150°F (66°C) for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.
more recipes
Dehydrated Fruit

Dehydrated Fruit Roll-Ups | Commercial Dehydrators

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

Read more
Dehydrated Fruit

Dehydrated Fruit Balls | Commercial Dehydrators

These easy dried fruit balls are a healthy alternative to the sugar-filled snacks you get during the holidays. Perfect for lunchboxes, or as a feel good snack. Full of flavor, these are sure to become a family favorite!

Read more
Dehydrated Fruit

Dehydrated Dates | Commercial Dehydrators

Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.

Read more
Dehydrated Fruit

Dehydrated Cucumbers | Commercial Dehydrators

These Dehydrated Cucumbers are a handy snack for children, or adults. Great for camping, lunch boxes and just as a healthy snack. They are also great to throw into salads, stir frys or dunk them in your favorite dip.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/