Dehydrated Recipes

Dried Orange| Commercial Dehydrators

Dried orange is a delicious snack that's perfect to take to school, work or your weekend hike.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
3-7 hours
Ingredients
  • Oranges
Ingredients
macros
  • Oranges
Instructions
  1. Slice oranges with a mandolin or knife so that they are anywhere from 1/8"-1/4" (3-6 mm) thickness. The thinner the slices are the quicker they will dry
  2. Arrange oranges on your dehydrator tray leaving room for air circulation and dehydrate at 135°F (57°C) for 3-7 hours until completely dry and brittle
  3. Store in an airtight container
  4. If you wish to make an orange powder, place the dried oranges into a blender and pulse until you have a fine powder. Store in an airtight jar in a cool dry place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10m
Dehydration time icon
Dehydrating time
3-7 hours
Ingredients
  • Oranges
Ingredients
macros
  • Oranges
Instructions
  1. Slice oranges with a mandolin or knife so that they are anywhere from 1/8"-1/4" (3-6 mm) thickness. The thinner the slices are the quicker they will dry
  2. Arrange oranges on your dehydrator tray leaving room for air circulation and dehydrate at 135°F (57°C) for 3-7 hours until completely dry and brittle
  3. Store in an airtight container
  4. If you wish to make an orange powder, place the dried oranges into a blender and pulse until you have a fine powder. Store in an airtight jar in a cool dry place.
more recipes
Dehydrated Fruit

Dehydrated Papaya | Commercial Dehydrators

Dehydrated chopped papaya makes a great snack on its own, and is a tasty addition to any trail mix. Steam papaya prior to dehydrating if you plan to use it for baking or with gelatin. Dehydrated raw papaya is preferable for use in salads or snacking.

Read more
Dehydrated Fruit

Dehydrated Olives | Commercial Dehydrators

Use this recipe to dehydrated olives, perfect for pizzas or baking bread

Read more
Dehydrated Fruit

Dehydrated Okra | Commercial Dehydrators

Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.

Read more
Dehydrated Fruit

Dehydrated Mango | Commercial Dehydrators

Mangoes are great for snacking or using in salads, gelatins, cakes and smoothies. Or you can use this recipe to make some delicious fruit chips.

Read more
Back to TopBack to Recipes Home

Author Details

Nicola Smith

Nicola is the owner of NS Consulting, a corporate communications and copywriting consultancy that works with businesses experiencing exciting periods of growth and change. Her clients value her calm, measured and analytical approach along with a safe pair of hands to deliver a range of communications strategy projects. When Nicola isn’t typing at her computer, you’ll find her reading, writing, or at the beach.