Dehydrated Recipes

Dried Lime Fruit Snack | Commercial Dehydrators

These Dried Lime Fruit Snacks are really easy to make and are great for using with cocktails, garnishes, teas and as an easy to eat citrusy fruit snack. The dried limes are also a great addition for many Thai recipes. Use this recipe for lemons as well

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16-18 hours
Ingredients
  • Fresh limes
Ingredients
macros
  • Fresh limes
Instructions
  1. Wash the limes clean. Slice limes into 1/4 inch (6 mm) thick slices.
  2. Set lime slices on the dehydrator tray. Dry at 125°F (52°C) to 135°F (57°C) for 16 to 18 hours or until they become brittle.
  3. Store dried lime slices in an air tight bag or container.

Note: Dehydrated lime slices can be eaten as snack, used to garnish salads when soaked in pitcher of water and are used in potpourri or wreaths

This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
16-18 hours
Ingredients
  • Fresh limes
Ingredients
macros
  • Fresh limes
Instructions
  1. Wash the limes clean. Slice limes into 1/4 inch (6 mm) thick slices.
  2. Set lime slices on the dehydrator tray. Dry at 125°F (52°C) to 135°F (57°C) for 16 to 18 hours or until they become brittle.
  3. Store dried lime slices in an air tight bag or container.

Note: Dehydrated lime slices can be eaten as snack, used to garnish salads when soaked in pitcher of water and are used in potpourri or wreaths

more recipes
Dehydrated Fruit

Passion Strawberry Fruit Leather | Commercial Dehydrators

This delicious and healthy snack is quick and easy to make. Using just a few ingredients, you can be sure that it will be enjoyed by the whole family.

Read more
Dehydrated Fruit

Orange Roll Ups | Commercial Dehydrators

Wake up and smell the Orange! This roll up has a delicious orange flavor, with the added benefit of having no added sugars. It's the perfect snack for kids and adults alike.

Read more
Dehydrated Fruit

Orange-Scented Granola with Dried Blueberries | Commercial Dehydrators

Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.

Read more
Dehydrated Fruit

Papaya and Peas Leather | Commercial Dehydrators

The peas supply added sweetness in this unusual and surprising flavor combination.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/