Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
7-8 hours.
Ingredients
- Yellow squash
Ingredients
macros
- Yellow squash
Instructions
- Wash the yellow squash then cut off the ends.
- Slice into rounds with a knife or mandolin.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 7-8 hours.
- Let cool then store in an airtight container.
