Dehydrated Recipes

Dehydrated Trout Fish Jerky | Commercial Dehydrators

If you love fish jerky but hate all the preservatives, you'll love our easy fish jerky recipe that's filled with flavor and protein and easy to make. Draft it up in a few minutes and let the dehydrator do the rest of the work while you sleep. Double or triple the amounts to have a salty and delicious treat at hand for months.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1/4 cup soy sauce
  • 1 tbsp light brown sugar
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1/2 tsp black pepper, freshly ground
  • 1 pound (450g) trout fillets, cut into wide strips about 1-inch (2.5 cm) lengthwise
Ingredients
macros
  • 1/4 cup soy sauce
  • 1 tbsp light brown sugar
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1/2 tsp black pepper, freshly ground
  • 1 pound (450g) trout fillets, cut into wide strips about 1-inch (2.5 cm) lengthwise
Instructions
  1. Whisk soy sauce, olive oil, brown sugar pepper and garlic together. Heat mixture over low heat; stir the mixture until sugar completely melts. Remove from heat quickly and set aside to cool at room temperature.
  2. Place trout fillets in a plastic resealable bag or zip-top bag. Pour the soy mixture into the bag and squeeze air out. Coat fish strips with mixture by shaking. Place in refrigerator for 4 hours.
  3. Separate trout fillet from marinade and dry with paper towels. Place fish strips on dehydrator racks without touching each other to enhance air circulation.
  4. Place racks in dehydrator and dry 145-155°F (63-68°C) for 8-12 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
4
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
12 hours
Ingredients
  • 1/4 cup soy sauce
  • 1 tbsp light brown sugar
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1/2 tsp black pepper, freshly ground
  • 1 pound (450g) trout fillets, cut into wide strips about 1-inch (2.5 cm) lengthwise
Ingredients
macros
  • 1/4 cup soy sauce
  • 1 tbsp light brown sugar
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1/2 tsp black pepper, freshly ground
  • 1 pound (450g) trout fillets, cut into wide strips about 1-inch (2.5 cm) lengthwise
Instructions
  1. Whisk soy sauce, olive oil, brown sugar pepper and garlic together. Heat mixture over low heat; stir the mixture until sugar completely melts. Remove from heat quickly and set aside to cool at room temperature.
  2. Place trout fillets in a plastic resealable bag or zip-top bag. Pour the soy mixture into the bag and squeeze air out. Coat fish strips with mixture by shaking. Place in refrigerator for 4 hours.
  3. Separate trout fillet from marinade and dry with paper towels. Place fish strips on dehydrator racks without touching each other to enhance air circulation.
  4. Place racks in dehydrator and dry 145-155°F (63-68°C) for 8-12 hours.
more recipes
Dehydrated Meats

Smoky Salmon Jerky | Commercial Dehydrators

This also works well with beef, poultry, and wild game.

Read more
Dehydrated Meats

Smoky Hot Jerky | Commercial Dehydrators

This is my go-to marinade for beef and game.

Read more
Dehydrated Meats

Smokey Mexican Jerky | Commercial Dehydrators

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

Read more
Dehydrated Meats

Smoked Turkey | Commercial Dehydrators

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/