1 Zone / 16 Tray / 2.56m² Tray Area
view- Fresh spinach
- Fresh spinach
- Wash the leaves then pat dry using paper towels.
- Arrange, doubled up on dehydrator trays.
- Dehydrate at 125°F (52°C) for about 4 hours.
- After about 2 hours, spread out the leaves then cover with a mesh sheet.