1 Zone / 16 Tray / 2.56m² Tray Area
view- Sliced Bread
- Sliced Bread
- Place sliced bread on the dehydrator trays and dehydrate at 125°F (52°C) for 4 hours until bread is dry and breaks easily by hand into large crumbs
Dehydrated Recipes
Use this recipe to make your own dried breadcrumbs
Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.
Read moreIf you’ve ever wondered what tofu’s tastes like when it’s been marinated and dehydrated, well wonder no more – it flavor is frankly amazing; it's chewy, it's ‘meaty’ and packed with protein making this the perfect snack. It's also amazing in sandwiches, wraps and salads. It is definitely a must try.
Read moreThese treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.
Read moreA delicious breadcrumb recipe, great for breading your favorite meats or many other recipes.
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