Dehydrated Recipes

Dehydrated Shrimp | Commercial Dehydrators

Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Medium sized frozen, precooked, peeled shrimp
Ingredients
macros
  • Medium sized frozen, precooked, peeled shrimp
Instructions
  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • Medium sized frozen, precooked, peeled shrimp
Ingredients
macros
  • Medium sized frozen, precooked, peeled shrimp
Instructions
  1. Place the shrimps in the refrigerator to thaw, break off the tails then rinse.
  2. Slice each shrimp into about 4 to 5 pieces.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 145°F (63°C) for about 6 hours, or until hard.
more recipes
Dehydrated Meats

Smoked Salmon Chowder | Commercial Dehydrators

This smoked salmon chowder is truly comfort food in a bowl. The smoky salmon combines with a creamy, comforting base to create an amazing dish you’ll never want to stop eating.

Read more
Dehydrated Meats

Red Beans And Rice | Commercial Dehydrators

This is the best Red Beans and Rice recipe! It's rich, hearty and so flavorful! This is one of those dishes that you keep in your back pocket for when you need something quick to throw together.

Read more
Dehydrated Meats

Pastrami Jerky | Commercial Dehydrators

Pastrami jerky takes the great flavor of cured meat and captures it in a jerky-style snack. Whole spices give it the taste and appearance of deli-style pastrami.

Read more
Dehydrated Meats

Orange Flavored Beef Jerky | Commercial Dehydrators

If you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/