1 Zone / 16 Tray / 2.56m² Tray Area
view- Sauerkraut
- Sauerkraut
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F (52°C) for 5 - 6 hours.
Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
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Read moreAdd some spice to your life with these dehydrated chili peppers. Great for adding some heat to your favorite recipies.
Read moreDehydrated celery is a versatile ingredient that can be added to salads, soups, stews and more. Or blend it to make celery powder.
Read moreDehydrated Cauliflower is an addictive and healthy snack that you won’t be able to stop enjoying! This nutrient-rich vegetable can be seasoned with flavorful spices, to bring out its full potential. Perfect for at home or on the go.
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