1 Zone / 16 Tray / 2.56m² Tray Area
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- Sauerkraut
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F (52°C) for 5 - 6 hours.
Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
Great for use in many recipes and for storing for later use
Read moreThis dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.
Read moreIndulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.
Read moreWhen you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.
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