Dehydrated Recipes

Dehydrated Portabello Mushrooms | Commercial Dehydrators

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice
Ingredients
macros
  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice
Instructions
  1. Place the caps, stem side down, on dehydrator trays and dehydrate them at 125°F (52°C) for 12-14 hours.
  2. Store in an airtight container in a cool dry place.
  3. If you want to make mushroom powder then place the dry mushrooms in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight container.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice
Ingredients
macros
  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice
Instructions
  1. Place the caps, stem side down, on dehydrator trays and dehydrate them at 125°F (52°C) for 12-14 hours.
  2. Store in an airtight container in a cool dry place.
  3. If you want to make mushroom powder then place the dry mushrooms in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
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Author Details

Dehydrated Portabello Mushrooms | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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