Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
7-16 hours
Ingredients
- Fresh pears
- Lemon juice
Ingredients
macros
- Fresh pears
- Lemon juice
Instructions
- Peel the pears if you like then remove the core and slice.
- Make a mixture of equal parts of water and lemon juice. Toss the pear slices with this solution.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 7-16 hours.
