Dehydrated Recipes

Dehydrated Peach | Commercial Dehydrators

Dried peaches are a tasty and portable snack that is rich in Vitamin A and juicy, sweet flavor. Dried peaches are great used in trail mixes, cake batters, chutneys, pies, cobblers and chewy granola bars. They can also be used as cupcake decorations and toppings for yogurt or ice cream.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
40 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Peaches
  • 1 cup lemon juice
  • 1 cup water
  • Boiling water
Ingredients
macros
  • Peaches
  • 1 cup lemon juice
  • 1 cup water
  • Boiling water
Instructions
  1. In a bowl, mix together equal amounts of lemon juice and water.
  2. Blanch the peaches in boiling water for just 1 minute. Remove from the hot water and set aside to cool to room temperature.
  3. Peel off the skins with your hands or a knife (if necessary). Remove, bad spots, bruises and discard the skins.
  4. Cut peaches into slices (thick or thin) then drop in the lemon water for a few minutes.
  5. Drain the peach slices in a colander and arrange on dehydrator trays.
  6. Dehydrate at 135°F (57°C) for 8-12 hours.
  7. Let cool completely then transfer to airtight containers and place in a cool, dry and dark place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
40 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • Peaches
  • 1 cup lemon juice
  • 1 cup water
  • Boiling water
Ingredients
macros
  • Peaches
  • 1 cup lemon juice
  • 1 cup water
  • Boiling water
Instructions
  1. In a bowl, mix together equal amounts of lemon juice and water.
  2. Blanch the peaches in boiling water for just 1 minute. Remove from the hot water and set aside to cool to room temperature.
  3. Peel off the skins with your hands or a knife (if necessary). Remove, bad spots, bruises and discard the skins.
  4. Cut peaches into slices (thick or thin) then drop in the lemon water for a few minutes.
  5. Drain the peach slices in a colander and arrange on dehydrator trays.
  6. Dehydrate at 135°F (57°C) for 8-12 hours.
  7. Let cool completely then transfer to airtight containers and place in a cool, dry and dark place.
more recipes
Dehydrated Fruit

Dehydrated Cherry or Plum Tomatoes | Commercial Dehydrators

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

Read more
Dehydrated Fruit

Dehydrated Banana Slices | Commercial Dehydrators

These dehydrated banana chips taste like candy! Dried banana chips are an addictive gluten-free, vegan snack that is low in sugar and high in potassium. Perfect when you're on the go or looking for a healthy sweet treat. They're also the perfect addition to your child's lunchbox.

Read more
Dehydrated Fruit

Dehydrated Blueberries | Commercial Dehydrators

Dehydrated Blueberries, the perfect snack or just sprinkle a few on your morning oatmeal.

Read more
Dehydrated Fruit

Dehydrated Apple Dust/Peel | Commercial Dehydrators

Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/