Dehydrated Recipes

Dehydrated Parsnip | Commercial Dehydrators

Need a healthy, pre-made snack to take on the go? These dehydrated parsnip chips are crunchy, flavorful and make a perfect snack. You'll also have a soup-ready vegetable that needs no prep!

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Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
7-11 hours
Ingredients
  • Parsnips
Ingredients
macros
  • Parsnips
Instructions
  1. Cut off both ends of each parsnip. Scrub using a kitchen scrubber and rinse with water.
  2. Slice with a sharp knife or mandolin.
  3. Place in a single layer on your dehydrator trays. Dehydrate at 115°F (46°C) for 7-11 hours.
  4. When completely dehydrated, let cool then store in an airtight bag or mason jar.

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Machine recommendation
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Prep time icon
Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
7-11 hours
Ingredients
  • Parsnips
Ingredients
macros
  • Parsnips
Instructions
  1. Cut off both ends of each parsnip. Scrub using a kitchen scrubber and rinse with water.
  2. Slice with a sharp knife or mandolin.
  3. Place in a single layer on your dehydrator trays. Dehydrate at 115°F (46°C) for 7-11 hours.
  4. When completely dehydrated, let cool then store in an airtight bag or mason jar.
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Author Details

Dehydrated Parsnip | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

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