1 Zone / 16 Tray / 2.56m² Tray Area
view- Olives sliced
- Olives sliced
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F (57°C) for 8 hours until dry
Dehydrated Recipes
Use this recipe to dehydrated olives, perfect for pizzas or baking bread
Delicious added to cakes and sprinkled over frostings!
Read moreA delicious raspberry leather that is sure to please.
Read moreGreat for a quick snack or a sweet treat.
Read moreWhen spreading fruit leather, be sure that the edges are a little thicker, up to 1/4 inch, as they dry faster. When it is time to remove them from the dehydrator, check the areas where the mixture is thicker to ensure there is no moisture.
Read more