1 Zone / 16 Tray / 2.56m² Tray Area
view- Olives sliced
- Olives sliced
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F (57°C) for 8 hours until dry
Dehydrated Recipes
Use this recipe to dehydrated olives, perfect for pizzas or baking bread
By dehydrating rose hips you can save them for later and use them in teas
Read moreThe taste of dehydrated plums is so rich and delicious that you won't believe it's not fresh! Dehydrated Plums are a great addition to any fruit salad, trail mix, or just eaten straight as a nutritious snack.
Read moreThis dehydrated pineapple is a tasty and fun snack to eat when you're on the go! Each piece is dried to perfection, so all of the flavor stays in. It’s easy to pack and goes anywhere you do!
Read moreDried peaches are a tasty and portable snack that is rich in Vitamin A and juicy, sweet flavor. Dried peaches are great used in trail mixes, cake batters, chutneys, pies, cobblers and chewy granola bars. They can also be used as cupcake decorations and toppings for yogurt or ice cream.
Read more