1 Zone / 16 Tray / 2.56m² Tray Area
view- Olives sliced
- Olives sliced
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F (57°C) for 8 hours until dry
Dehydrated Recipes
Use this recipe to dehydrated olives, perfect for pizzas or baking bread
This is a great way to take care of a surplus of garden tomatoes.
Read moreThese crackers are super tasty, very high in fibre, protein, good fats and minerals. Perfect to use as a base for dips and spreads such as hummus, soft cheese or guacamole!
Read more30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE & Oh SOOOO Tasy!!!!
Read moreThis slightly sweet, mildly tangy fruit treat will be an instant favorite with kids and adults. Freshly squeezed lime juice preserves the mangos color while adding just the right amount of acid.
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