Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
15 to 24 hours
Ingredients
- Okra
Ingredients
macros
- Okra
Instructions
- Wash okra pods, cut off the ends then slice into rounds.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 15 to 24 hours.
- Let cool then store in an airtight container. Can be kept for up to one year in a cool, dry and dark place.
