Dehydrated Recipes

Dehydrated Leeks | Commercial Dehydrators

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
3 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 - 12 hours
Ingredients
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Ingredients
macros
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Instructions
  1. Add oil and salt to leeks then toss.
  2. Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F (41°C) overnight.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
3 cups
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 - 12 hours
Ingredients
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Ingredients
macros
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Instructions
  1. Add oil and salt to leeks then toss.
  2. Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F (41°C) overnight.
more recipes
Dehydrated Vegetables

Dehydrated Sauerkraut | Commercial Dehydrators

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

Read more
Dehydrated Vegetables

Dehydrated Refried Beans | Commercial Dehydrators

Great for use in many recipes and for storing for later use

Read more
Dehydrated Vegetables

Dehydrated Radishes | Commercial Dehydrators

This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.

Read more
Dehydrated Vegetables

Dehydrated Pumpkin Bread | Commercial Dehydrators

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/