Dehydrated Recipes

Dehydrated Greens Powder | Commercial Dehydrators

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4-6 hours
Ingredients
  • Greens of choice (We used Spinach and Kale)
Ingredients
macros
  • Greens of choice (We used Spinach and Kale)
Instructions
  1. Wash your greens thoroughly and pat dry.
  2. Evenly space your greens on dehydrator trays and dehydrate at 86°F (30°C) for 4-6 hours.
  3. Once dry, the greens should be dry and crumbly, put your greens in a blender or coffee grinder and pulse until you have a fine powder.
  4. Store in a dark pantry or storage cupboard in an air tight jar.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
5 minutes
Dehydration time icon
Dehydrating time
4-6 hours
Ingredients
  • Greens of choice (We used Spinach and Kale)
Ingredients
macros
  • Greens of choice (We used Spinach and Kale)
Instructions
  1. Wash your greens thoroughly and pat dry.
  2. Evenly space your greens on dehydrator trays and dehydrate at 86°F (30°C) for 4-6 hours.
  3. Once dry, the greens should be dry and crumbly, put your greens in a blender or coffee grinder and pulse until you have a fine powder.
  4. Store in a dark pantry or storage cupboard in an air tight jar.
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Dehydrated Butternut Squash | Commercial Dehydrators

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

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Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/