Dehydrated Recipes

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Fresh Green Beans
Ingredients
macros
  • Fresh Green Beans
Instructions
  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F (52°C) for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Fresh Green Beans
Ingredients
macros
  • Fresh Green Beans
Instructions
  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F (52°C) for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
more recipes
Dehydrated Vegetables

Dehydrated Carrot (Sliced or Grated) | Commercial Dehydrators

Dehydrated carrots will keep their color and flavor in a variety of food dishes, hot and cold. These dehydrated carrots are great for soups and mixes, stir-fry meals, stews and casseroles.

Read more
Dehydrated Vegetables

Dehydrated Cabbage | Commercial Dehydrators

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews

Read more
Dehydrated Vegetables

Dehydrated Butternut Squash | Commercial Dehydrators

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

Read more
Dehydrated Vegetables

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/