Dehydrated Recipes

Dehydrated Chopped Jalapeno | Commercial Dehydrators

If you're looking to preserve some of the fresh peppers from your garden or the farmers market, drying them is a great solution. You can store the dehydrated peppers in jars or bags and then use them during the rest of the year.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12-18 hours
Ingredients
  • Jalapeños
Ingredients
macros
  • Jalapeños
Instructions
  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Chop up the peppers then spread on dehydrator trays in a single layer. Dry at 125°F (52°C) for 12-18 hours or until dry enough.
  4. Pour the dried pepper into a mason jar and cover the lid tightly or store in a freezer bag.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12-18 hours
Ingredients
  • Jalapeños
Ingredients
macros
  • Jalapeños
Instructions
  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Chop up the peppers then spread on dehydrator trays in a single layer. Dry at 125°F (52°C) for 12-18 hours or until dry enough.
  4. Pour the dried pepper into a mason jar and cover the lid tightly or store in a freezer bag.
more recipes
Dehydrated Fruit

Lemon Leather | Commercial Dehydrators

This leather is tangy, tart, and all-around delicious. It makes a wonderful addition to any cocktail and takes the taste of your favorite citrus-based drink to the next level. Also works great with limes.

Read more
Dehydrated Fruit

Just Add Water Blueberry Pancakes | Commercial Dehydrators

Pancakes are great for breakfast whether you are at home or camping!

Read more
Dehydrated Fruit

Italian-Style Tomato-Garlic Bread Cubes | Commercial Dehydrators

These tasty Italian-Style Tomato-Garlic Bread Cubes are so tasty and make such a good breadcrumb mix for a myriad of meats. Perfect for a delicious chicken parmesan

Read more
Dehydrated Fruit

How To Make Raisins | Commercial Dehydrators

This guide will show you how easy it is to make your own raisins. Perfect for your trail mix, mince pie or just a snack on its own.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/