Dehydrated Recipes

Dehydrated Cherries | Commercial Dehydrators

Dried cherries are a high-quality and healthy snack for people on the go. Their portability is convenient for anyone who is on the go and the vitamins they contain can help increase your energy levels. They can be used as a topping on salads, in compotes, and even baked goods!

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Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
18-26 hours
Ingredients
  • Cherries (or frozen)
Ingredients
macros
  • Cherries (or frozen)
Instructions
  1. Wash the cherries then remove stems and pits.
  2. Slice each in half then arrange on dehydrator trays in a single layer, with cut side up.
  3. Dehydrate at 135°F (57°C) for about 18-26 hours.
  4. Once dry store in an airtight container in a cool dry place.
  5. If you want to make a cherry powder, place the dry cherries into a blender and blend until you have a fine powder. Store in an airtight container in a cool dry place.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
30 minutes
Dehydration time icon
Dehydrating time
18-26 hours
Ingredients
  • Cherries (or frozen)
Ingredients
macros
  • Cherries (or frozen)
Instructions
  1. Wash the cherries then remove stems and pits.
  2. Slice each in half then arrange on dehydrator trays in a single layer, with cut side up.
  3. Dehydrate at 135°F (57°C) for about 18-26 hours.
  4. Once dry store in an airtight container in a cool dry place.
  5. If you want to make a cherry powder, place the dry cherries into a blender and blend until you have a fine powder. Store in an airtight container in a cool dry place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/