Dehydrated Recipes

Dehydrated Celery | Commercial Dehydrators

Dehydrated celery is a versatile ingredient that can be added to salads, soups, stews and more. Or blend it to make celery powder.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
4-10 hours
Ingredients
  • Bunches of celery
Ingredients
macros
  • Bunches of celery
Instructions
  1. Cut celery into 1/8 to 1/4 inch (3-6 mm) pieces then wash thoroughly.
  2. Place the celery pieces on dehydrator trays, ensuring they do not touch.
  3. Dehydrate at 135°F (57°C) for 4-10 hours until crispy-dry.
  4. Let the celery cool completely then transfer to glass jars and cover with lid.
  5. To make celery powder, blend in a high power blender.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
4-10 hours
Ingredients
  • Bunches of celery
Ingredients
macros
  • Bunches of celery
Instructions
  1. Cut celery into 1/8 to 1/4 inch (3-6 mm) pieces then wash thoroughly.
  2. Place the celery pieces on dehydrator trays, ensuring they do not touch.
  3. Dehydrate at 135°F (57°C) for 4-10 hours until crispy-dry.
  4. Let the celery cool completely then transfer to glass jars and cover with lid.
  5. To make celery powder, blend in a high power blender.
more recipes
Dehydrated Vegetables

Salt & Pepper Vinegar Zucchini Chips | Commercial Dehydrators

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

Read more
Dehydrated Vegetables

Root Vegetable Medley | Commercial Dehydrators

These days you will find dozens of root vegetable chips in the snack aisle of your grocery store. The recipe below combines your favorite root vegetables with simple seasonings to create a colorful, crunchy, salty snack. Be sure to scrub these vegetables thoroughly as they tend to have a fair amount of dirt on them. Root vegetables cook at different rates so separate them on different dehydrator trays.

Read more
Dehydrated Vegetables

Raw Crispy Broccoli Bites | Commercial Dehydrators

Looking for tasty ways to serve veggies? These crunchy bites hit the mark. A blend of simple ingredients, they’re super easy to toss together and taste amazing. Make these broccoli bites as a side dish or add them to your favorite meal.

Read more
Dehydrated Vegetables

Raw Corn Chips | Commercial Dehydrators

We love sharing a bag of chips with our favorite movie, and these crunchy corn chips are the perfect companion for any occasion. Our crunchy corn chips are the perfect light and airy snack that’s great for dipping.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/