Dehydrated Recipes

Dehydrated Canned Smoked Salmon | Commercial Dehydrators

These Dehydrated Smoked Salmon Bites are a real treat on hiking trips. So delicious and packed full of protein, Omega 3 fats, and all the flavour of the perfect smoked salmon! The perfect snack or meal for all those summer adventures you have planned!

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 to 5 hours
Ingredients
  • Canned smoked salmon
Ingredients
macros
  • Canned smoked salmon
Instructions
  1. Drain salmon then remove the skin and bones.
  2. Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
  3. Dehydrate for 4 to 5 hours at 155°F (68°C).
  4. Let cool completely, store in an airtight container and keep in a cool, dry and dark place.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
4 to 5 hours
Ingredients
  • Canned smoked salmon
Ingredients
macros
  • Canned smoked salmon
Instructions
  1. Drain salmon then remove the skin and bones.
  2. Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
  3. Dehydrate for 4 to 5 hours at 155°F (68°C).
  4. Let cool completely, store in an airtight container and keep in a cool, dry and dark place.
more recipes
Dehydrated Meats

Backwoods Buck Jerky

Backwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.

Read more
Dehydrated Meats

African Peppered Beef Jerky | Commercial Dehydrators

Easy to make, this recipe is a great way to change up your usual beef jerky routine. The black pepper kick and classic jerky flavor are a winning combination that any beef jerky fan will love!

Read more
Dehydrated Meats

Asian Jerky | Commercial Dehydrators

This jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.

Read more
Dehydrated Meats

South African Biltong Recipe | Create your perfect biltong

Biltong is a great snack, with great potential for modifying the recipe to your unique preferences. In this blog, we take a look at some of the possible variations and share our favorite South African biltong recipe.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/