1 Zone / 16 Tray / 2.56m² Tray Area
view- Apple
- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Delicious added to cakes and sprinkled over frostings!
Read moreA delicious raspberry leather that is sure to please.
Read moreGreat for a quick snack or a sweet treat.
Read moreWhen spreading fruit leather, be sure that the edges are a little thicker, up to 1/4 inch, as they dry faster. When it is time to remove them from the dehydrator, check the areas where the mixture is thicker to ensure there is no moisture.
Read more