1 Zone / 16 Tray / 2.56m² Tray Area
view- Apple
- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
This is a great way to take care of a surplus of garden tomatoes.
Read moreThese crackers are super tasty, very high in fibre, protein, good fats and minerals. Perfect to use as a base for dips and spreads such as hummus, soft cheese or guacamole!
Read more30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE & Oh SOOOO Tasy!!!!
Read moreThis slightly sweet, mildly tangy fruit treat will be an instant favorite with kids and adults. Freshly squeezed lime juice preserves the mangos color while adding just the right amount of acid.
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