1 Zone / 16 Tray / 2.56m² Tray Area
view- Apple
- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Dried fruit is a great snack and dehydrating fruits and vegetables a fantastic way of reducing food waste. In this blog, we take a look at what you need to consider for a safe dehydrating
Read moreA spicy, smooth, and hearty smoothie!
Read moreThese banana chips have an added crunch with the addition of walnuts. Reminiscent of a slice of banana bread, they will be your go-to snack when you are looking for a sweet dessert.
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