Dehydrated Recipes

Dehydrated Acorn Squash | Commercial Dehydrators

This Dehydrated acorn squash is a delicious, sweet-tasting fruit that is low in calories and fat. It contains no saturated fat or cholesterol so you can enjoy it as part of a healthy meal or snack all year round.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
40 minutes
Dehydration time icon
Dehydrating time
7-10 hours
Ingredients
  • Acorn squash
Ingredients
macros
  • Acorn squash
Instructions
  1. Wash the acorn squash, cut it into half and scoop out the seeds.
  2. Place in a baking sheet and cover loosely with foil. Bake for 30 minutes at 350°F (177°C). Remove and set aside to cool.
  3. Once cool, remove the skin then cut into 1/2 to 3/4 inch squares.
  4. Arrange on dehydrator trays in a single layer.
  5. Dehydrate at 125°F (52°C) for about 7-10 hours.
  6. Let cool then store in an airtight container.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
40 minutes
Dehydration time icon
Dehydrating time
7-10 hours
Ingredients
  • Acorn squash
Ingredients
macros
  • Acorn squash
Instructions
  1. Wash the acorn squash, cut it into half and scoop out the seeds.
  2. Place in a baking sheet and cover loosely with foil. Bake for 30 minutes at 350°F (177°C). Remove and set aside to cool.
  3. Once cool, remove the skin then cut into 1/2 to 3/4 inch squares.
  4. Arrange on dehydrator trays in a single layer.
  5. Dehydrate at 125°F (52°C) for about 7-10 hours.
  6. Let cool then store in an airtight container.
more recipes
Dehydrated Fruit

Raspberry Sugar | Commercial Dehydrators

Delicious added to cakes and sprinkled over frostings!

Read more
Dehydrated Fruit

Raspberry Leather | Commercial Dehydrators

A delicious raspberry leather that is sure to please.

Read more
Dehydrated Fruit

Raspberry Banana Fruit Leather | Commercial Dehydrators

When spreading fruit leather, be sure that the edges are a little thicker, up to 1/4 inch, as they dry faster. When it is time to remove them from the dehydrator, check the areas where the mixture is thicker to ensure there is no moisture.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/