Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
12 serves
Prep time
Dehydrating time
8 hours 10 minutes
Ingredients
- 4 cucumbers
- 4 tablespoons olive oil or vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika(smoked)
Ingredients
macros
- 4 cucumbers
- 4 tablespoons olive oil or vinegar
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika(smoked)
Instructions
- Preheat your dehydrator, set the temperature to 130°F (55°C)
- Clean your cucumbers and slice them uniformly. Use a mandolin or sharp knife.
- Mix the slices in four tbsp of olive oil. You can replace olive oil with vinegar.
- Arrange the coated slices carefully on the dehydrator tray and sprinkle the chili powder and paprika on your sliced cucumbers. Ensure to leave space between the cucumber chips.
- Transfer into your pre-heated dehydrator and dehydrate for about 10 hours or until your cucumber chips are dry and crisp.
- Allow the chips to cool and transfer into an airtight container for storage.
