Dehydrated Recipes

Coconut Butter Macaroons | Commercial Dehydrators

These treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
24-30 hours
Ingredients
  • 3 cups shredded coconut
  • 3/4 cup maple syrup
  • 1 1/2tsp. vanilla extract
  • 1/2cup cashew flour
  • 2 cups finely shredded coconut
  • 1/4 tsp. Himalayan salt
Ingredients
macros
  • 3 cups shredded coconut
  • 3/4 cup maple syrup
  • 1 1/2tsp. vanilla extract
  • 1/2cup cashew flour
  • 2 cups finely shredded coconut
  • 1/4 tsp. Himalayan salt
Instructions
  1. Process  3  cups  shredded  coconut  in  the  food  processor until creamy.
  2. Mix  coconut  butter,  maple  syrup,  vanilla  extract,  cashew flour and 2 cups finely shredded coconut in a bowl.
  3. Using  a  scooper,  scoop a Tbsp  onto  dehydrator  sheet. Sprinkle with salt.
  4. Dehydrate for 24-30 hours at 110°F (43°C).
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
24-30 hours
Ingredients
  • 3 cups shredded coconut
  • 3/4 cup maple syrup
  • 1 1/2tsp. vanilla extract
  • 1/2cup cashew flour
  • 2 cups finely shredded coconut
  • 1/4 tsp. Himalayan salt
Ingredients
macros
  • 3 cups shredded coconut
  • 3/4 cup maple syrup
  • 1 1/2tsp. vanilla extract
  • 1/2cup cashew flour
  • 2 cups finely shredded coconut
  • 1/4 tsp. Himalayan salt
Instructions
  1. Process  3  cups  shredded  coconut  in  the  food  processor until creamy.
  2. Mix  coconut  butter,  maple  syrup,  vanilla  extract,  cashew flour and 2 cups finely shredded coconut in a bowl.
  3. Using  a  scooper,  scoop a Tbsp  onto  dehydrator  sheet. Sprinkle with salt.
  4. Dehydrate for 24-30 hours at 110°F (43°C).
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/