Dehydrated Recipes

Classic Oatmeal Raisin Cookies | Commercial Dehydrators

If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-24 hours
Ingredients
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Ingredients
macros
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Instructions
  1. In a food processor, blend ingredients until you have a thick, sticky dough.
  2. Scoop dough by the Tbsp. onto dehydrator sheet for 6-24 hours at 115°F (46°C).
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-24 hours
Ingredients
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Ingredients
macros
  • 2 cups of oat groats, ground into flour
  • 1 banana
  • 1/2cup raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. coconut oil
Instructions
  1. In a food processor, blend ingredients until you have a thick, sticky dough.
  2. Scoop dough by the Tbsp. onto dehydrator sheet for 6-24 hours at 115°F (46°C).
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30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

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Dehydrated Dates | Commercial Dehydrators

Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/