Dehydrated Recipes

Bold Beef Jerky | Commercial Dehydrators

The jerky in this recipe has intense flavors and bold ingredients. Only use dehydrators with temperature controls when dehydrating meat to make sure that meat is dehydrated to the proper temperature.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Instructions
  1. Cut strips into 1/4 inch (6mm) thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.

This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
view all
SALE 28% OFF
Most Popular
Main image
Premium Commercial Dehydrators

1 Zone / 16 Tray / 2.56m² Tray Area

was
$ 1,799.00 
Now
$ 1,295.00 
save
$504
view
SALE 26% OFF
Main image
Premium Commercial Dehydrators

2 Zone - Horizontal / 32 Tray / 5.12m² Tray Area

was
$ 4,495.00 
Now
$ 3,329.00 
save
$1166
view
SALE 54% OFF
Large Capacity
Main image
Premium Commercial Dehydrators

2 Zone / 28 Tray / 11.90m² Tray Area

was
$ 12,995.00 
Now
$ 6,995.00 
save
$6000
view
view all
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
view
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
view
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
view
view all
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-10 hours
Ingredients
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Ingredients
macros
  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke
Instructions
  1. Cut strips into 1/4 inch (6mm) thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-155°F (63-68°C) for 6-10 hours.
more recipes
Dehydrated Meats

Sweet and Spicy Venison or Beef Jerky | Commercial Dehydrators

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

Read more
Dehydrated Meats

Sweet and Spicy Pepper Beef Jerky | Commercial Dehydrators

This is sweet and tangy with a kick. It also works well with poultry and pork.

Read more
Dehydrated Meats

Sweet and Sour Chicken Jerky | Commercial Dehydrators

This marinade also pairs well with pork and fish.

Read more
Dehydrated Meats

Spicy Harissa Flavored Jerky | Commercial Dehydrators

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

Read more
Back to TopBack to Recipes Home

Author Details

Bold Beef Jerky | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
Customer Service Icon

Expert support & service

You can count on us to help you every step of the way. Speak to real people that work with our product every day.
Customer Service Icon

We back up our quality

5-Year Commercial Warranty is more than your average warranty offer. It is the extra mile in assurance that we place on the quality of our products.
Customer Service Icon

Free Shipping* Australia Wide

From the West coast to the East coast, we will have it delivered to you quickly, safely, and it won’t cost you a cent more.
Customer Service Icon

Expert support & service

You can count on us to help you every step of the way, speak to real local people that work with our product every day
Customer Service Icon

We back up our quality

3-Year Commercial Warranty is more than your average warranty offer, it is the extra mile in assurance that we place on the quality of our products
Customer Service Icon

Free Shipping Australia Wide

West coast to the East coast we will have it delivered to you quickly and safely and it won’t cost you a cent more.

Download our product catalogues

Join our mailing list so we can send you our latest offers, Coupons, and inspiring recipes