1 Zone / 16 Tray / 2.56m² Tray Area
view- 1 cup pecans
- 1 cup walnuts
- 1/2cup almond meal
- 3 cups blueberries
- 1 cup pecans
- 1 cup walnuts
- 1/2cup almond meal
- 3 cups blueberries
- In a food processor, grind pecan and walnuts. Pour into a bowl.
- Place blueberries in food processor and add ground almonds and a little water.
- Mix together blueberries and ground nuts.
- Spread mixture onto dehydrator tray and spread it up to 1 inch (2.5 cm) thick. Dehydrate for 10 hours at 140°F (60°C), then flip bars over and dehydrate another 10 hours. When ready, cut into 18-20 bars.