Dehydrated Recipes

BBQ Jerky Strips | Commercial Dehydrators

Ground beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.

Shop Nutrition Products
Machine recommendation
Recommended machine
Servings Icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Instructions
  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Mesh Mats

Each
$ 54.95 
main image
Accessories

20 x 30cm Premium Silicone Non-Stick Solid Mats

Each
$ 49.95 
main image
Accessories

20 x 30cm Stainless Steel Mesh Tray

Each
$ 101.95 
SALE 28% OFF
Most Popular
Main image
SALE 54% OFF
Large Capacity
Main image
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7m² Total tray area

starting
price
$ 42,559.00 
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
$ 59,995.00 
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7m² Total tray area

starting
price
$ 89,995.00 
Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Instructions
  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.
more recipes
Dehydrated Meats

Mexican Burrito | Commercial Dehydrators

This delicious mexican burrito is a delicious meal full of tasty flavors making you want to make another batch tomorrow. The cheese and chicken blend together in perfect harmony with a tomatoey jalapeno salsa making for a mouth watering dish that will have you coming back for more. The perfect meal to take with you when traveling or camping.

Read more
Dehydrated Meats

Marinated Jerky | Commercial Dehydrators

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

Read more
Dehydrated Meats

Maple Salmon Jerky | Commercial Dehydrators

This warm maple marinade, spiced with black and cayenne pepper, also works well with duck and goose.

Read more
Dehydrated Meats

Lemon Pepper Beef Jerky | Commercial Dehydrators

A lemon pepper beef jerky recipe with flavor combo unlike any other. It's got the perfect combo of lemon juice, Worcestershire, soy sauce, brown sugar, a dash of garlic, and and just the right amount of of lemon pepper. It’s moist and chewy and has a pop of lemon pepper flavor in every bite.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/