Dehydrated Recipes

BBQ Jerky Strips | Commercial Dehydrators

Ground beef is extremely affordable, making it a great choice for dehydrating a large batch of beef jerky. This recipe calls for barbecue sauce. While any type works well, the hickory smoke complements this recipe. Jerky cannons are extremely useful for shaping ground meats. They are generally sold as a separate accessory by the major dehydrator brands.

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Machine recommendation
Recommended machine
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Serves
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Prep time
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Instructions
  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.

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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
6-12 hours
Ingredients
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Ingredients
macros
  • 1.1kg lean ground beef
  • 2 tsp. salt
  • 1/2tsp. garlic powder
  • 1/2tsp. onion powder
  • 1 1/2Tbsp. brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/2cup barbecue sauce, slightly diluted with water
Instructions
  1. Mix ground beef with dry ingredients until incorporated.
  2. Combine liquids and coat beef strips with sauce.
  3. Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-155°F (63-68°C) for 6-12 hours.
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Author Details

BBQ Jerky Strips | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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