Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10m
Dehydrating time
9-12 hours
Ingredients
- 6 medium sized Asian pears, peeled, pitted and cored
- 1 1/2tsp. honey
- 4 Tbsp. warm water
- 1 small knob of ginger, finely grated
Ingredients
macros
- 6 medium sized Asian pears, peeled, pitted and cored
- 1 1/2tsp. honey
- 4 Tbsp. warm water
- 1 small knob of ginger, finely grated
Instructions
- In a bowl, mix honey and ginger. Add the water and mix well.
- Slice Asian pears into uniform slices, around 1/4 inch (6 mm) thick. Arrange pear slices onto dehydrator tray and brush with a thin layer of ginger-honey mixture.
- Dehydrate for 9-12 hours at 135°F (57°C).
