Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
view
Dehydrating time
6-10 hours
Ingredients
- 1 pound (453.6 grams) sliced lean beef
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 3 cloves garlic
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
macros
- 1 pound (453.6 grams) sliced lean beef
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 3 cloves garlic
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
Instructions
- Cut strips into 1/4 inch (6mm) thick slices.
- Blend ingredients and coat meat strips in sauce.
- Cover and refrigerate overnight.
- Place meat slices on dehydrator trays and dry at 145-155°F (62-68°C) for 6-10 hours.
