Dehydrated Recipes

Dried Lemons | Commercial Dehydrators

Make your own dried lemons for your cocktails or make your own lemon powder with this simple recipe.

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Machine recommendation
Recommended machine
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Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-36 hours
Ingredients
  • Lemons
Ingredients
macros
  • Lemons
Instructions
  1. Wash and dry your lemons and slice into 1/4 inch (6 mm) slices.
  2. Evenly space your cut lemons onto a dehydrator tray and dehydrate at 125°F (52°C) for 18-36 hours.
  3. Store dry lemons in an airtight container in a cool dry place.
  4. If you want to make lemon powder then put your dry lemons into a blender and pulse until you have a fine powder. Store in an airtight container in a cool dry place.
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Machine recommendation
Main image
Prep time icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-36 hours
Ingredients
  • Lemons
Ingredients
macros
  • Lemons
Instructions
  1. Wash and dry your lemons and slice into 1/4 inch (6 mm) slices.
  2. Evenly space your cut lemons onto a dehydrator tray and dehydrate at 125°F (52°C) for 18-36 hours.
  3. Store dry lemons in an airtight container in a cool dry place.
  4. If you want to make lemon powder then put your dry lemons into a blender and pulse until you have a fine powder. Store in an airtight container in a cool dry place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/