1 Zone / 16 Tray / 2.56m² Tray Area
view- Apple
- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
This breadcrumb is great for stuffing in your holiday turkey. The combination of tart cranberries and sweet pineapple pairs perfectly with sage, creating a delicious flavor that everyone will love.
Read moreSprinkle it on top of muffins, quick breads, or cakes before popping into the oven and as decorative touch on frosted cakes or cupcakes.
Read moreThese Piana Colada Leathers will transport you back to a tropical island paradise with its delicious fruitiness and coconutty flavors. Perfect to escape your hectic days, and let your taste buds take a vacation!
Read moreNow you can celebrate the sweet goodness of summer by making soft, delicious Peach Baby Puree instead of buying fruit that was picked months ago and processed into juice. This homemade baby food delivers big on taste with naturally sweetened dehydrated peaches
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