Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
viewServes
Prep time
10m
Dehydrating time
12hrs
Ingredients
- Apple
Ingredients
macros
- Apple
Instructions
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F (41°C) overnight until totally dry and stiff
- Grind into a powder and store in an airtight container