
1 Zone / 16 Tray / 2.56m² Tray Area
view- 2 pounds (900g) of grapes
 - 2 teaspoons citric acid
 
- 2 pounds (900g) of grapes
 - 2 teaspoons citric acid
 
- Wash the grapes, remove spoiled ones as well as stems.
 - Bring water to a boil in a large pot. Add the grapes and let cook for just 30 seconds. Drain immediately and cool in an ice water bath. Drain.
 - Add 2 teaspoons citric acid to 2 quarts of water. Soak the boiled grapes in this solution for 10 minutes.
 - Spread in a single layer on dehydrator trays. Dehydrate at 135°F (57°C) for 24 to 36 hours.
 - Let cool completely then store in an airtight container.
 



















